We launch from St Lucia South Africa, where the Elephant Coast still moves on natural time.

This is small-group, private charter fishing done with intent — locally rooted, and in step with the water. The entire boat is yours for the day, shaped by the people on board and the conditions around you.

This is a day trip designed for shared experience. Business owners hosting clients without the stiffness. Teams trading offices for open decks. Families, longtime friends, and tight crews who know a good day doesn’t need over-explaining.

“Amanzi ayakhumbula — the waters remember.”

This is chartering that supports community, respects skill, and understands that healthy waters matter more.

We work with experienced local skippers, guides, and deckhands, and source locally.

It’s about being out there — between estuary and open ocean — sharing a day that feels grounded, and distinctly South African.

Fishing gear, licenses, and qualified local skippers are included.

Kingfish, Yellowfin Tuna, and Sailfish pass through these waters as they always have. They’re part of the environment, not the promise.

Fishing in Isimangaliso Wetland Park respects movement, timing, and balance.

Dorado (mahi-mahi), Yellowfin Tuna, and King Mackerel are regulars, with Sailfish or Marlin passing through when conditions align.

Blacktip, Spinner, and Dusky sharks follow baitfish below. Above the surface, gannets, terns, shearwaters, and frigatebirds read the water with precision.

“Amanzi ayakhumbula — the waters remember.”

We keep our charters small, considered, and conscious by design. Less pressure on the ocean. More respect for the system that keeps it alive.

We meet the water on its own terms — and extend that same thinking to the people and places that make each day possible. Healthy communities and healthy ecosystems move together.

Meals served on board are sourced from home suppliers within the local community — cooked nearby, not imported.

A pineapple or banana is picked up from a gogo selling produce from her garden on a dusty roadside, the way it’s always been done here.

Cold beers come from a collaboration with Zululand Brewery — local, independent, and proudly rooted in northern KwaZulu-Natal.

Nothing mass-produced. Nothing flown in. Just what belongs here.

“Amanzi ayakhumbula — the waters remember.”